Piperine reduces fat levels in the bloodstream and has other beneficial health effects.

Unmasking black pepper’s secrets as a fat fighter

By American Chemical Society Soo-Jong Um, Ph.D.—— Bio and Archives--May 2, 2012

Health and Medicine | Comments | Back To Full Article

Journal of Agricultural and Food Chemistry A new study provides a long-sought explanation for the beneficial fat-fighting effects of black pepper. The research, published in ACS’ Journal of Agricultural and Food Chemistry, pinpoints piperine — the pungent-tasting substance that gives black pepper its characteristic taste, concluding that piperine also can block the formation of new fat cells.

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