Unmasking black pepper’s secrets as a fat fighter
Piperine reduces fat levels in the bloodstream and has other beneficial health effects.
By American Chemical Society Soo-Jong Um, Ph.D.—— Bio and Archives--May 2, 2012
Health and Medicine | Comments | Back To Full Article
Journal of Agricultural and Food Chemistry
A new study provides a long-sought explanation for the beneficial fat-fighting effects of black pepper. The research, published in ACS’ Journal of Agricultural and Food Chemistry, pinpoints piperine — the pungent-tasting substance that gives black pepper its characteristic taste, concluding that piperine also can block the formation of new fat cells.
Read Full Article...
Welcome to CFP’s Comment Section!
The Comment section of online publications is the new front in the ongoing Cancel Culture Battle.
Big Tech and Big Media are gunning for the Conservative Voice—through their Comment Sections.
Canada Free Press wishes to stay in the fight, and we want our fans, followers, commenters there with us.
We ask only that commenters keep it civil, keep it clean.
Thank You for your patience and for staying aboard the CFP ‘Mother Ship’.
READ OUR Commenting Policy