Unmasking black pepper’s secrets as a fat fighter
The finding may lead to wider use of piperine or black-pepper extracts in fighting obesity and related diseases.
By American Chemical Society Soo-Jong Um, Ph.D.—— Bio and Archives--July 11, 2012
Health and Medicine | Comments | Back To Full Article
Journal of Agricultural and Food Chemistry
A new study provides a long-sought explanation for the beneficial fat-fighting effects of black pepper. The research, published in ACS’ Journal of Agricultural and Food Chemistry, pinpoints piperine — the pungent-tasting substance that gives black pepper its characteristic taste, concluding that piperine also can block the formation of new fat cells.
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