By American Chemical Society —— Bio and Archives--July 19, 2018
A cranberry, honey or a candy bar – which tastes the sweetest? These foods contain sugars that humans can perceive differently. A cranberry seems tart, whereas a candy bar can be excessively sweet, and honey is somewhere in the middle. Now, in a study in ACS' The Journal of Physical Chemistry Letters, researchers have shown that the perception of sweetness depends on molecular interactions between specific sugars and water in the saliva.The Comment section of online publications is the new front in the ongoing Cancel Culture Battle.
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