Water may be key to understanding sweetness
How we perceive different sweets depends on the types of sugar and saliva
By American Chemical Society —— Bio and Archives--July 19, 2018
Lifestyles | Comments | Back To Full Article
A cranberry, honey or a candy bar – which tastes the sweetest? These foods contain sugars that humans can perceive differently. A cranberry seems tart, whereas a candy bar can be excessively sweet, and honey is somewhere in the middle. Now, in a study in ACS' The Journal of Physical Chemistry Letters, researchers have shown that the perception of sweetness depends on molecular interactions between specific sugars and water in the saliva.Welcome to CFP’s Comment Section!
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