Where mint saves potatoes and apples stay green
Israel’s premier agricultural research organization is finding natural, simple alternatives for safely prolonging the shelf life of produce.
By Guest Column Israel21c—— Bio and Archives--July 10, 2013
Science-Technology | Comments | Back To Full Article
Israeli researcher Amnon Lichter held two very different apples in his hands. One had been sitting in the fridge for months, rotting, brown and sad-looking. In the other hand was a bright green fruit. Both were picked at the same time, months ago.
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