Who’s Ready For Pie?

Thanksgiving Pies & Tarts

By Guest Column —— Bio and Archives--November 17, 2010

Lifestyles | Comments | Back To Full Article

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Whether you bake a classic like our ultimate Pumpkin Pie (fresh-ground spices make the difference) or add a new recipe to the lineup (Coffee-Toffee Pecan or Fresh Pear Pie, anyone?) the crust is what makes or breaks a pie. Our pie videos cover all the basics for keeping those crusts crisp, flaky and tender—not to mention beautiful. All-Butter Piecrust Sweet Potato Pie Classic Apple Pie Pecan Rum Tart

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