Why coffee drinking reduces the risk of Type 2 diabetes
Human islet amyloid polypeptide (hIAPP) in causing Type 2 diabetes, and some are seeking ways to block that process.
By American Chemical Society Ling Zheng, Ph.D.—— Bio and Archives--March 14, 2012
Health and Medicine | Comments | Back To Full Article
Journal of Agricultural & Food Chemistry
Why do heavy coffee drinkers have a lower risk of developing Type 2 diabetes, a disease on the increase around the world that can lead to serious health problems? Scientists are offering a new solution to that long-standing mystery in a report in ACS’ Journal of Agricultural & Food Chemistry.
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