Cerium dioxide

Widely used nanoparticles enter soybean plants from farm soil

By American Chemical Society Jorge L. Gardea-Torresdey, Ph.D.—— Bio and Archives--February 6, 2013

Health and Medicine | Comments | Back To Full Article

Two of the most widely used nanoparticles (NPs) accumulate in soybeans — second only to corn as a key food crop in the United States — in ways previously shown to have the potential to adversely affect the crop yields and nutritional quality, a new study has found. It appears in the journal ACS Nano.

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