WhatFinger

Home Cookin on Ridin out the Recession

Broccoli Salad, Broccoli Cornbread

By Dub and Deb ——--May 6, 2011

Lifestyles | CFP Comments | Reader Friendly | Subscribe | Email Us

These recipes today are once again from the Church our Shelly Mae attends.
Broccoli Cornbread:
  • 1 stick butter
  • 4 eggs
  • 1 10oz. pkg frozen broccoli . Thawed and drained
  • 2 boxes jiffy corn bread mix
  • 8oz. cottage cheese
  • 1 medium onion, chopped
Melt ½ stick butter in 9x13 casserole dish. Mix remaining ingredients together in a bowl. Pour over melted butter. Corn bread is never to be over mixed. Mix by hand. Bake 30 to 40 minutes at 350. Lorene Rodgers Broccoli Salad:
  • 2 large broccoli heads
  • 1 small onion
  • 1 cup of peanuts with skin
  • ½ cup of raisins
Dressing Dressing:
  • 1 cup of mayonnaise
  • 1 tbs. red wine vinegar
  • ½ cup sugar
Mix all ingredients into a large bowl. Nancy Thomas (Shelly Mae’s Grandmother)

Support Canada Free Press

Donate
Subscribe

View Comments
Dub and Deb——

‘Ridin Out The Recession With Dub and Deb in “Miz Judi’s Kitchen’!

Note to Readers: There are a few things that Dub doesn’t know but one thing he does know is that the word ‘Riding’ (as in Riding Out the Recession) is spelled with a ‘g’ at the end.  But Dub not only walks the walk, but speaks like he is: down home, true blue, and plain speakin’ country folk.

Dub and Deb are both native Floridians, live in Central Florida, and run a small business as well. They have five children, and seven grandchildren.

Both love to cook, love to laugh, grow a garden, and generally try to “aggravate” most anyone around them basically…all in good fun, of course!

VIEW Comments

Sponsored