Five-Ingredient Appetizers
The secret to seemingly effortless holiday entertaining? Simple appetizers and quick prep. These 5-ingredient wonders take a less-is-more approach, without sacrificing flavor. Plus, they look impressive, so no one will guess you whipped them up in record time.
Garlic-Roasted Shrimp Cocktail
Baked Brie with Dried Cherries & Thyme
Spinach & Artichoke Dip
Garlic Roasted Shrimp Cocktail
by Rori Trovato Roasting the shrimp with garlic gives them a punch that's great with my spicy cocktail sauce. Serves four to six.1-1/2 lb. jumbo shrimp (16-20 count), shells peeled, tails left on
2 cloves garlic, finely chopped (about 1 tablespoon)
2 Tbs. extra-virgin olive oil
1/2 tsp. kosher salt
1/4 tsp. cracked black pepper
Cocktail Sauce
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Baked Brie with Dried Cherries & Thyme
by Tony Rosenfeld Serves eight. 1/2-lb. wheel of Brie (about 4-inch diameter), at room temperature 1 sheet frozen puff pastry, thawed 1/3 cup dried cherries, coarsely chopped 2 tsp. chopped fresh thyme 1 Tbs. unsalted butter, melted More...Spinach & Artichoke Dip
by Tony Rosenfeld Serves eight. 10-oz. package frozen leaf spinach, thawed, squeezed dry, and chopped 6 oz. can artichoke hearts, thinly sliced and patted dry 1 cup freshly grated Parmigiano-Reggiano 3/4 cup mayonnaise 3/4 cup sour cream Kosher salt and freshly ground black pepper More...Read next: Democrat Senate Candidate Says One Illegal Worth Five Americans
