Without rigorous oversight, the long-term health and environmental impacts of lab-grown meat remain uncertain — leaving the public as unwitting test subjects in a high-stakes experiment
News on the Net -- NATURAL NEWS, Bio and Archives--June 16, 2025
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Yes, the Food and Drug Adulteration agency (FDA) has gone and approved what could be the first salmon that cause cancer and dementia as they are grown in a laboratory Frankenstein style with little to no safety testing whatsoever, except of course by the freakshow that made it. Welcome to the Island of Dr. Moreau. Dinner is served. The new Franken-salmon is called "Wild-Type" to TRICK all consumers into thinking they are wild caught. This is highly deceptive advertising and should be ILLEGAL. That's like calling GMO corn "Organi-Corn." ---More...
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