There are many benefits of living in N.S., first among them, the wonderful sea air, and being able to look out on the ocean from many windows of our house, which I call ‘The House by the Sea’.
Although we are expecting a major winter snowstorm this evening, we’ve had no snow other than a couple of inches here and there, and a Christmas morning dusting on the ground.
I tell friends calling from Ontario that winter weather here is like their month of April. Snow today, but all but melted away a couple of days later.
Still when the wind comes from the Northeast over the ocean in sub-zero temperatures, it feels mighty cold, but we knew that before coming here.
Food is still ample and accessible, including roadside fresh farm eggs, selling for about $5 a dozen. They’re unlike supermarket ones, always large, extra large, or jumbo—and at one of the places we frequent, the chickens even come out to the stand to greet you.
We can head down to the docks to pick up a box of fresh, flash-frozen haddock. It is not only incredibly delicious but easy to bake in the oven. When I was growing up in Halifax, it was halibut, which is also delicious, but when it comes to taste, haddock is even more so.
And that’s not to mention that one neighbor, a tug boat captain, sometimes drops off fresh haddock at our door, or that our next door neighbor, a lifetime lobster fisherman, sometimes delivers fresh lobster to us.