Samarkand bread is from Uzbekistan, its roots are in the region of Samarkand
It has a distinctive cake-like shape with a thinner center and a pleasantly soft crust. Its preparation involves baking it in a tandir, which is a traditional well shaped oven
News on the Net -- Science girl (@gunsnrosesgirl3), Bio and Archives--May 30, 2023
Lifestyles | Comments | Reader Friendly | Subscribe | Email Us
Samarkand bread is from Uzbekistan, its roots are in the region of Samarkand, it has a distinctive cake-like shape with a thinner center and a pleasantly soft crust. Its preparation involves baking it in a tandir, which is a traditional well shaped ovenpic.twitter.com/W7cLYSLd4h
— Science girl (@gunsnrosesgirl3)May 30, 2023
View Comments
News on the Net——Bio and Archives
News from around the world