Samarkand bread is from Uzbekistan, its roots are in the region of Samarkand
It has a distinctive cake-like shape with a thinner center and a pleasantly soft crust. Its preparation involves baking it in a tandir, which is a traditional well shaped oven
Samarkand bread is from Uzbekistan, its roots are in the region of Samarkand, it has a distinctive cake-like shape with a thinner center and a pleasantly soft crust. Its preparation involves baking it in a tandir, which is a traditional well shaped ovenpic.twitter.com/W7cLYSLd4h
— Science girl (@gunsnrosesgirl3)May 30, 2023
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