The celebration of a good harvest by 53 Pilgrims and 90 Indians at Plymouth Plantation in 1621 is a story for the ages. Three days of feast was a respite from fear and poverty. Only about half of the original Pilgrims had survived since landing. Their air and water were pristine, the food organic and free-range, the energy renewable. But abject poverty and death were the norms.
Today, Thanksgiving celebrates the compound benefits of progress. But it should also be a warning against the threat of, Venezuela-style, almost unimaginable retrogression.
Capitalist institutions, prominently including incentives from private property, which the early settlers stumbled upon, would institutionalize good harvests for millions of Americans. But another factor literally fueled progress: dense mineral energies to better warm, cook, and light and to run the machines of the Industrial Revolution.
Primitive to Modern Energy
In the 17th century, inanimate energy came from burning plants and woody matter. Water wheels added an energy element to primitive biomass, while human labor and animals did the rest, not unlike the century to come except for the usage of whale oil for lighting.
The richest and most stately man in the world had about the same technology as those at Plymouth for the first Thanksgiving. Louis XIV, the King of France, had more energy at his disposal than any other person in the world. The Palace of Versailles had 2,000 windows for solar, 1,250 chimneys for biomass, and hundreds of horses for transportation. There was not energy storage or portability; food sent from the kitchens to the King’s dining room arrived cold because of the travel time.