David White

David White, a wine writer, is the founder and editor of Terroirist.com. His columns are housed at Wines.com, the fastest growing wine portal on the Internet.

Most Recent Articles by David White:

Grenache, Mourvedre, Carignan, Piquepoul

Virginia Rising May 28, 2014
Putting the state on the world wine map

The wine world is vast. And thanks to this work, Americans are beginning to make all sorts of discoveries

Louisville, Kentucky

Birk O'Halloran, Steve Matthiasson, Brook Smith,

For wine geeks, sometimes, there just isn't a choice

A great wine offers an honest reflection of where it came from.

There's more to California than Chardonnay and Cabernet Sauvignon.

Today's wine drinkers are an adventurous bunch, confident in their own palates and willing to explore the unknown.

Bridging the Whole Foods Gap February 4, 2014
With wine Americans still drink cheap, without giving much thought to sourcing or production

One of viticulture's most fickle grapes

Tasting different wines is the best way to learn, and surprising your palate is the best way to keep things fun.

Big Love for Big Champagne December 25, 2013
There's never been a better time to explore Champagne

For Value, Avoid the Familiar December 10, 2013
Wine is agricultural. So if you and your guests crave the iconic, you don't have a choice

Wine Spectator's "Top 100" list

The 25th anniversary edition of Lynch's book was published this month. It's still as relevant as ever and an absolute pleasure to read

The future of wine in America is so bright.

Toss Those Tasting Notes October 15, 2013
It's no wonder why so many aspiring wine enthusiasts think the path to oenophilia is paved with brick dust and smoldering coal

Top Napa Valley winemakers share their personal wine recommendations in slick, easy-to-digest videos

Unlike Beaujolais Nouveau, Cru Beaujolais is serious; the wines can offer wonderful depth and complexity and age for decades.

With Wine, Emotion Matters September 3, 2013
There's an emotional component to wine appreciation -- and that shouldn't be ignored

Keep your chin up. Wine might be complex, but at the end of the day, it's just fermented grape juice

A new documentary from Jason Wise

Oregon Riesling is experiencing a resurgence. And it's better than ever

Travel in a Bottle July 9, 2013
Vacation season has arrived. But if you’re into wine, there’s no need to wait for your next adventure

The time has come for the American Wine Consumer Coalition

Wine Blogging Grows Up June 11, 2013
Today, there are more than 1,500 active wine blogs -- while many are worth visiting, few have real reach

The Billionaire's Vinegar; Napa: The Story of an American Eden; Sideways; Nose

Embracing the Obscure May 14, 2013
Sangiovese and Barbera; two Italian grapes that few California winemakers take seriously.

Thinking While Drinking April 30, 2013
How wine enthusiasts approach wine