David White
Most Recent Articles by David White:
Blue Crabs, Natty Boh, and World-Class Wine
April 16, 2013
The future is bright for Maryland wine
The Rise of American Rosé
April 2, 2013
It's easier than ever before to find a crisp, refreshing summertime quaffer that's worth stocking up on
Celebrating America’s Rhone Rangers
March 19, 2013
In the United States, many of the best Rhone-inspired wines come from vineyards along California's coast
How Wine Criticism Is Changing
March 5, 2013
Today's wine drinkers are an adventurous bunch, confident in their own palates and willing to trust the advice of their trusted networks
Identifying Flaws and Faults in Wine
February 19, 2013
Life is too short to drink bad wine
Envisioning Wine’s Future
February 5, 2013
Chain restaurants aren't just profiting on America's growing interest in wine -- they're leading the charge
Zinfandel: Uniquely and Distinctly American
January 22, 2013
More and more Zinfandel producers -- in a quest to rediscover America's winemaking -- are moving towards elegance.
Drink Better in 2013
January 8, 2013
The world of wine offers endless possibilities
Everything Sparkles on New Year’s
December 24, 2012
Fortunately, there are plenty of affordable sparklers from regions outside Champagne
Holiday Gifts for Wine Enthusiasts
December 11, 2012
"Windows on the World Complete Wine Course"
The Electric White Wines of Italy
November 27, 2012
It's no secret that Italy produces some of the finest red wines in the world
Simplify Wines On Thanksgiving
November 13, 2012
White wines inspired by France's Rhone Valley make for a good match on Thanksgiving
An Iron Fist in a Velvet Glove
November 1, 2012
Cabernet Sauvignon from Stags Leap District: Napa Valley, California
Harvest Is Magical, But Grueling
October 16, 2012
Wherever wine is made, harvest is a special time. But the work is exhausting
Bubbles For Any Occasion
October 2, 2012
Next time you sit down for dinner -- especially if you've prepared something with a cream sauce -- go for something that sparkles.
Wine Revolutionaries Call America Home
September 18, 2012
In many ways, America is home to more winemakers like Jerome Bressy than France. That's worth celebrating.
Demystifying the Pomp and Circumstance of Wine Service
September 4, 2012
The best way to avoid ordering a wine you won't like
In Praise of Originality and Strangeness
August 21, 2012
"Winemaking isn't Rocket Science,"
To Avoid The Wine Rut, Embrace Surprise
August 7, 2012
Tasting different wines is the best way to learn. Be adventurous.
Rediscovering Riesling, the Noblest of Grapes
July 24, 2012
"Summer of Riesling"
When the Weather Warms, Keep Wines Cool
July 10, 2012
The world's most pervasive wine myth
Standing Up for Sauvignon Blanc
June 26, 2012
Perhaps the best thing about Sauvignon Blanc is its price. Dozens of wonderful examples cost less than $15 per bottle.
Five Tips For Selecting The Perfect Wedding Wines
June 12, 2012
Stick to these five money-saving and stress-reducing tips and have fun.
This Summer, Drink Pink!
May 29, 2012
Across the world, more and more producers are making top-notch, authentic rosés.
For Value, Look to South Africa
May 15, 2012
Consider a basic question. Is South Africa a New World or Old World wine region?
Drink Local Wine!
May 1, 2012
It's safe to say that the local wine movement has officially arrived.
Celebrating Malbec
April 17, 2012
Next time you fire up the barbecue, pick up some Malbec!
To Learn Is To Taste
April 3, 2012
Recognizing the differences should be obvious, even to novices.
Wine Appreciation—It Just Takes Practice!
March 20, 2012
California Chardonnays, for example, are typically marked by notes of pineapple and melon. Chardonnays from France -- especially the region of Chablis -- present aromas of green apples, lemon, and lime.
Five Tips for Navigating a Wine List
March 6, 2012
These five tips should be easy to remember -- and help elevate your next dining experience.