Less Meat in the Diet? Why I Hope that’s Wrong
“Yes, waiter, I want my steak blue!” I’ve found that statement the easiest way to get a rare steak. But should I be eating meat, rare or not? A recent report in Nutrition Action, which often provides sound advice, gives six reasons why a high intake of red meat is associated with coronary heart disease, stroke, diabetes and premature death.- Sunday, August 25, 2013