Dennis Avery

Dennis Avery is a former U.S. State Department senior analyst and co-author with astrophysicist Fred Singer of Unstoppable Global Warming: Every 1,500 Years

Most Recent Articles by Dennis Avery:

New food additive is a “lantibiotic" a peptide

It’s not just that man-made emissions don’t control the climate, they don’t even control global CO2 levels

The world’s farm pesticide death toll has been cut radically with biotech seeds that carry their own internal pesticide

Mayor Bloomberg's anti-coal donation to Sierra Club

CERN in Geneva—will soon announce that more cosmic rays do, indeed, create more clouds in earth’s atmosphere. More cosmic rays mean a cooler planet

Green Movement

The economy hates uncertainty, and Obama has introduced more economic uncertainty than we’ve had since Hoover and Roosevelt started violating the law of supply and demand 80 years ago

Rejecting man-made warming alarmism

Expect a long quiet period for the sun—and decades of cooler global temperatures

The Wallow Fire has burned more than 600 square miles of Ponderosa pine forest at this writing

Food scare industry

Bennie Peiser, of Britain’s Global Warming Policy Foundation

Drought, not temperature, has been the real enemy of food production, around the world and over time

Opening of the spillways along the Mississippi

The Great Frost, Devastated Europe from Italy to Iceland

Greens’ climate strategy had been a total flop

Energy Prices, Food Prices

Cowpeas, global livestock feed supplies

America’s hog farmers were overusing antibiotics in their hogs’ feed, Mother Nature herself creates resistance to antibiotics

Safe Hambuger—at last? March 28, 2011
E. coli 0157:H7, “toxic foods” have included hamburgers, spinach, radishes, lettuce, and apple juice, Cargill

Slightly hysterical Surgeon General of the United States, Greenpeace

New chemicals in our environment

The goal, after all, is to make the coal, oil, and natural gas that power most of our power plants too expensive to use

Current U.S. and EU ethanol mandates have already produced two huge food-price spikes in the past three years, causing political unrest around the world

Our Nobel Prize Winner strikes out on both food and climate change

New technology that promised to raise crop yields, protect our food supply from pests, create a second Green Revolution

Beacon Hill Institute in Boston estimates the President’s “clean energy” proposal might well cost the economy $4 trillion over 20 years

Unstoppable Global Warming Every 1500 Years

Tripling food yield on the planet's existing farmland

Could this be just a continuation of the scientific sell-out on “blame humans for destroying Nature”?