3 cups all-purpose flour
4 tsp. baking powder
1 tsp. salt
¼ tsp. nutmeg
¼ tsp. cinnamon
¾ cup sugar
¼ cup shortening
1 cup milk
2 eggs
Sift together flour, baking powder, salt, spices, and sugar. Work the dry ingredients into the shortening. Add eggs and milk, stirring till smooth. Pour into a greased 9 X 12 inch baking pan.
Topping
¼ cup shortening
1 cup brown sugar
1/8 tsp. salt
¼ cup all-purpose flour
½ tsp. cinnamon
1 cup coarsely chopped black walnuts
With a fork, blend all but the walnuts, and spread evenly on top of batter in pan. Sprinkle the walnuts over all. Bake in a 350 degree F. oven for approximately 30 minutes. Cool on a wire rack.
More ideas...
Sir Lunch-a-Lot, a.k.a Aaron Cantor, has three fantastic cookbooks! Click on the “Learn More” button to see each book’s table of contents and a sample recipe.
