A comfort food favorite is now an endlessly customizable, no-fail recipe. Go for a classic meatloaf, or get creative with spices, herbs, mix-ins and glazes (or wrap it in bacon!). Use our recipes as inspiration, then let the delicious experiments begin.
Spicy Southwestern Meatloaf
Stout and Cheddar Meatloaf (The Manloaf)
Blue Cheese and Bacon Meatloaf (The Buffalo)Spicy Southwestern Meatloaf
by Allison Ehri Kreitler
With an infusion of hearty, bitter stout and sharp Cheddar, this meatloaf would be right at home at a St. Patrick's Day dinner. Create your own customized meatloaf recipe with the Recipe Maker.
2 Tbs. plus 1 tsp. canola or olive oil
1 medium yellow onion, chopped
1/2 cup small-diced carrots
1/2 cup small-diced celery
2 large cloves garlic, finely chopped
3/4 cup stout beer, such as Guinness
4 oz. medium-coarse white bread, such as Italian or French, cut into 2-inch pieces (about 2-1/2 cups)
1 cup whole milk
1 lb. ground beef
1 lb. ground veal
2 large eggs
1/2 cup grated Cheddar
1/4 cup dried mushrooms, rehydrated in hot water and chopped
1/4 cup chopped fresh parsley
1 Tbs. Worcestershire sauce
Kosher Salt
Freshly ground black pepper
10 oz. sliced bacon (about 9 strips)
Serves 8
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Stout and Cheddar Meatloaf (The Manloaf)
by Allison Ehri Kreitler
With an infusion of hearty, bitter stout and sharp Cheddar, this meatloaf would be right at home at a St. Patrick's Day dinner. Create your own customized meatloaf recipe with the Recipe Maker.
2 Tbs. plus 1 tsp. canola or olive oil
1 medium yellow onion, chopped
1/2 cup small-diced carrots
1/2 cup small-diced celery
2 large cloves garlic, finely chopped
3/4 cup stout beer, such as Guinness
4 oz. medium-coarse white bread, such as Italian or French, cut into 2-inch pieces (about 2-1/2 cups)
1 cup whole milk
1 lb. ground beef
1 lb. ground veal
2 large eggs
1/2 cup grated Cheddar
1/4 cup dried mushrooms, rehydrated in hot water and chopped
1/4 cup chopped fresh parsley
1 Tbs. Worcestershire sauce
Kosher Salt
Freshly ground black pepper
10 oz. sliced bacon (about 9 strips)
Serves 8
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Blue Cheese and Bacon Meatloaf (The Buffalo)
by Allison Ehri Kreitler
The classic Buffalo-wings combo of celery and blue cheese pair here with actual buffalo--that is, ground bison. Create your own customized meatloaf recipe with the Recipe Maker.
2 Tbs. plus 1 tsp. canola or olive oil
1 medium yellow onion, chopped
1 cup small-diced celery
2 large cloves garlic, finely chopped
4 oz. medium-coarse white bread, such as Italian or French, cut into 2-inch pieces (about 2-1/2 cups)
1 cup whole milk
2 lb. ground bison
2 large eggs
1/4 cup crumbled blue cheese
1 Tbs. Worcestershire sauce
Kosher Salt
Freshly ground black pepper
10 oz. sliced bacon (about 9 strips)
Serves 8
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