Obama surpasses algore as Global Warming’s Biggest Hypocrite

Barack Obama who’s about as much a nutrition expert as his wife Michelle, was paid a whopping $3.2 million as keynote speaker at the Seeds & Chips Global Food Innovation Summit in Milan, Italy on Tuesday, speaking about food security and climate change. That’s $3.2 million for advising the unwashed to keep meat off the dinner plate. Likely hoping most wouldn’t remember the $100-per serving wagyu steak he preferred to have served up in the White House during his days as president, Obama now warns the world that more people on the planet are eating meat—causing a dramatic rise in climate emissions.

All global warming gurus, past and present, leave Sasquatch-sized global footprints on the same Mother Earth they claim to be rescuing

The unproven theory that eating meat causes a spike in climate emissions comes straight from the propaganda of his late environmental mentor, UN Poster Boy Maurice Strong, who told a UN conference in 1992..:“It is clear that current lifestyles and consumption patterns of the affluent middle class, involving high meat intake, consumption of large amounts of frozen and convenience foods, use of fossil fuels, appliances, home and work place air conditioning, and suburban housing are not sustainable.” All global warming gurus, past and present, leave Sasquatch-sized global footprints on the same Mother Earth they claim to be rescuing. Obama used a private jet and a 14-car convoy to get to the ‘Climate Speech’ venue, and that’s not counting the 300-plus security staff he had in tow. The dangers to the environment of meat eating, Hussein Obama style: “As people want to increase meat consumption, that in turn is spiking the growth of greenhouse emissions coming out of the agricultural sector,” Obama said, pointing to countries that were consuming more meat. (Breitbart, May 9, 2017)

“People aren’t as familiar with the impact of cows and methane,” Obama said, adding that “as people want to increase more meat consumption, that in turn is spiking the growth of greenhouse emissions coming out of the agricultural sectors.”

Cow herds may be emitting methane out in the fields, but Obama belches beef

“The amount of cows, Obama explained, were contributing to global pollution, alluding to the amounts of methane gas emissions from cow herds."

Cow herds may be emitting methane out in the fields, but Obama belches beef.

“No matter what, we are going to see an increase in meat consumption,” Obama said, pointing to developing economies in China, India, Indonesia, and Vietnam. More advanced countries, Obama said, would have to teach people to “have a smaller steak” and explore reductions to their meat consumption. ()

Now that the Fundamental Transformation of America has been taken away from him, by dint of his surrogate Hillary Clinton’s rejection as president, Obama gets to call countries other than China, India, Indonesia, and Vietnam, “more advanced”, an insult he thinks will have the unwashed giving up on steak and meat.

“What it does mean is that we’re also going to have to find ways to produce protein in a more efficient way,” he said. (Breitbart) “During the conversation, Obama argued with his former chef Sam Kass about how many steaks he had cooked him. “Kass said that he probably cooked “thousands of steaks” for the president, but Obama interrupted.

Patron saint of the ‘Sacrosanct Non-Meat Eaters Society’

“I don’t think, thousands,” he protested. “Well hundreds maybe,” Kass backtracked. “I’ve been cooking for you for 10 years.” “What is true is that I’m not a vegetarian,” Obama admitted, adding that he “respected vegetarians” but continued to eat meat.”

This patron saint of the ‘Sacrosanct Non-Meat Eaters Society’ went on to eat meat long after the 10 years you’ve been cooking for him, Chef Kass. The first meal he had after returning from a long bout of the sulks after the Trump inauguration saw Obama cutting his way through a “$49 double lamb chop” at the New York Italian restaurant, Carbone last March. (Daily Mail, March 10, 2017) Marxist environmental dictates makes it automatically okay for ex-presidents to chow down on meat, but not for the poor.

Judi McLeod——Bio and Archives -- Judi McLeod, Founder, Owner and Editor of Canada Free Press, is an award-winning journalist with more than 30 years’ experience in the print and online media. A former Toronto Sun columnist, she also worked for the Kingston Whig Standard. Her work has appeared throughout the ‘Net, including on Rush Limbaugh and Fox News.