By Judi McLeod —— Bio and Archives May 12, 2017
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“People aren’t as familiar with the impact of cows and methane,” Obama said, adding that “as people want to increase more meat consumption, that in turn is spiking the growth of greenhouse emissions coming out of the agricultural sectors.”
“The amount of cows, Obama explained, were contributing to global pollution, alluding to the amounts of methane gas emissions from cow herds."Cow herds may be emitting methane out in the fields, but Obama belches beef.
“No matter what, we are going to see an increase in meat consumption,” Obama said, pointing to developing economies in China, India, Indonesia, and Vietnam. More advanced countries, Obama said, would have to teach people to “have a smaller steak” and explore reductions to their meat consumption. ()Now that the Fundamental Transformation of America has been taken away from him, by dint of his surrogate Hillary Clinton’s rejection as president, Obama gets to call countries other than China, India, Indonesia, and Vietnam, “more advanced”, an insult he thinks will have the unwashed giving up on steak and meat.
“What it does mean is that we’re also going to have to find ways to produce protein in a more efficient way,” he said. (Breitbart) “During the conversation, Obama argued with his former chef Sam Kass about how many steaks he had cooked him. “Kass said that he probably cooked “thousands of steaks” for the president, but Obama interrupted.
“I don’t think, thousands,” he protested. “Well hundreds maybe,” Kass backtracked. “I’ve been cooking for you for 10 years.” “What is true is that I’m not a vegetarian,” Obama admitted, adding that he “respected vegetarians” but continued to eat meat.”This patron saint of the ‘Sacrosanct Non-Meat Eaters Society’ went on to eat meat long after the 10 years you’ve been cooking for him, Chef Kass. The first meal he had after returning from a long bout of the sulks after the Trump inauguration saw Obama cutting his way through a “$49 double lamb chop” at the New York Italian restaurant, Carbone last March. (Daily Mail, March 10, 2017) Marxist environmental dictates makes it automatically okay for ex-presidents to chow down on meat, but not for the poor.
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Judi McLeod is an award-winning journalist with 30 years’ experience in the print media. A former Toronto Sun columnist, she also worked for the Kingston Whig Standard. Her work has appeared on Rush Limbaugh, Newsmax.com, Drudge Report, Foxnews.com.