The recipes we’re sharin today, come from Lucky’s cookbook, “Cedar Creek Game Cookbook.”
Pork and Cabbage, Hoppin John, Cornmeal Hoecakes, Baked Apples and a Little College Football:
Pork and Cabbage:
1-1/2 lbs. cubed pork
2 tbsp. olive oil
1 tbsp. butter
1 med. cabbage, shredded
1 clove crushed garlic
2 cups tomatoes, peeled and chopped
¾ cup minced onion
1/3 cup minced green pepper
½ tsp. thyme
Salt and pepper to taste
In frying pan, brown pork in butter and oil. Remove pork and cook onion, garlic and peppers until soft. Add tomatoes, salt, pepper and thyme. Add pork cubes and simmer 30 minutes, covered. Add cabbage and cook uncovered 5-10 minutes, until cabbage is slightly cooked, but still crisp. (4 servings)
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Doug and Lucky -- Bio and
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Doug (formally known as Dub), and Kathrine (from here out Dubbed, “Lucky”) are native Floridians who both thoroughly enjoy living the simple life. They both love the outdoors, and all things associated with it…gardenin, huntin, fishin, and basically just anything that has to do with hangin around outside.
They claim too many children, grandchildren, and even GREAT-grandchildren to count, so we’ll just say they got A LOT of em.
If ya like to cook, eat, tell a tale or two, or get your “chain jerked” ever once in a while…ya may be at the right place!
