The end of summer is right around the corner, so make this weekend's big cookout count by grilling up your juiciest, most flavorful steaks of the season.
Steak with Charred Tomato Butter
MoJo Marinated Flank Steak
Spice-Rubbed Grilled Steak
Steak with Sesame Sauce & Scallions
Browse more summer steak recipes Grilled Flat-Iron Steak with Charred Tomato Butter and Grilled Succotash
by Liz Pearson
Sweet and smoky grilled green beans (yes, you can grill them!) stand in for lima beans in this updated version of succotash.
Serves four to six.
2-1/2 Tbs. extra-virgin olive oil
1 Tbs. plus 1/2 tsp. Dijon mustard
1 Tbs. light brown sugar
Kosher salt and freshly ground black pepper
2 lb. beef flat-iron steak
1/2 lb. green beans, trimmed
6 scallions, trimmed
4 medium ears corn, shucked
2 large firm-ripe tomatoes, halved crosswise
4 Tbs. unsalted butter, softened
1/4 cup chopped fresh flat-leaf parsley
2 Tbs. fresh lime juice
1 Tbs. heavy cream
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'Mo J' Marinated & Grilled Flank Steak
- Norman Van Aken
Toss a few red onions on the grill to serve with this dish; a salad of tomatoes and cucumbers rounds out the meal nicely. My family loves this versatile mojo on chicken as well as on flank steak. For this recipe, half of the “Mo J” mojo is used to marinate the steak; the other half is drizzled on as a sauce.
Serves four to six.
For the mojo:
12 cloves garlic (or 4 Tbs. minced garlic)
2 habaneros or other spicy chiles, cored, seeded, and minced (wear rubber gloves)
1 tsp. kosher salt
4 tsp. whole cumin seeds, toasted
1 cup olive oil
2/3 cup sour orange juice (or 1/3 cup fresh lime juice plus 1/3 cup fresh orange juice)
1-1/2 Tbs. sherry vinegar
Salt and freshly ground black pepper to taste
For the steak:
1-1/2 lb. flank steak
1 or 2 large Bermuda onions, thickly sliced and brushed with olive oil (optional)
Salt and freshly ground black pepper to taste
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Spice-Rubbed Grilled Steak
- Molly Stevens
I love this spice rub for steaks on the grill, but it’s also great with lamb chops. For the best flavor, grind your own whole cumin seed.Serves four.Yields a generous 1/3 cup rub, enough for four to six steaks or lamb chops.
2 Tbs. ground cumin
1 Tbs. dried oregano
1 Tbs. coarsely ground black peppercorns
1 Tbs. brown sugar, preferably light
1-1/2 tsp. ground cinnamon
1-1/2 tsp. sweet paprika
1 tsp. kosher salt
4 sirloin or New York strip steaks (about 8 oz. each), about 3/4 inch thick
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Grilled Flank Steak with Sesame Sauce & Grilled Scallions
- Tony Rosenfeld
Serves four.
1-1/2 lb. flank steak
1-1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1/4 cup plus 1 Tbs. soy sauce
1/4 cup canola oil; more for the grill
1/4 cup minced fresh ginger
1-1/2 Tbs. minced garlic
3 Tbs. rice vinegar
2 Tbs. Asian sesame oil
1-1/2 Tbs. light or dark brown sugar
2 tsp. cornstarch
20 scallions (preferably thick ones), roots trimmed
1 Tbs. sesame seeds, toasted
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