From drinks to jerky to gum, caffeine is everywhere

The Science of Caffeine: The World's Most Popular Drug - Reactions

By American Chemical Society —— Bio and Archives September 8, 2014

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It's not just in coffee anymore. From drinks to jerky to gum, caffeine is everywhere. In our latest video, we take a look at the science behind the world's most popular drug, including why that little molecule keeps you awake and reveal just how much caffeine is too much.

American Chemical Society -- Bio and Archives | Comments

American Chemical Society, ACS is a congressionally chartered independent membership organization which represents professionals at all degree levels and in all fields of chemistry and sciences that involve chemistry.