Lori Longbotham
This delicious cross between a milk shake and a slushie makes for a surprisingly refreshing (and easy) summertime dessert. You can add about 1/4 cup of chocolate or coffee liqueur for a boozy kick, if you like.
Serves four.
1 cup whole milk
1/2 cup heavy cream
1/2 cup natural unsweetened cocoa powder
1/2 cup packed light brown sugar
3/4 tsp. pure vanilla extract
Kosher salt
2 cups ice cubes
3 Tbs. bittersweet or semisweet chocolate shavings (made with a vegetable peeler)
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