Apple Frittata
Puffed and golden brown and delicious
By Guest Column Ontariofarmfresh.com—— Bio and Archives--November 27, 2010
Lifestyles | Comments | Back To Full Article
Recipe Courtesy of Lynn Ogryzlo’s The Seasonal Attitude Cookbook, NiagaraCooks.ca
Ingredients:
2 tbsp butter
2 large Ontario apples, cored and sliced
3 tbsp sugar
1/2 tsp ground cinnamon
3 farm fresh eggs
1/2 cup milk
2 tbsp butter, melted
1/2 tsp vanilla extract
1/2 cup all-purpose flour
1 egg
2 tbsp sugarWelcome to CFP’s Comment Section!
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