Apple Frittata

Recipe Courtesy of Lynn Ogryzlo’s The Seasonal Attitude Cookbook, NiagaraCooks.ca Ingredients: 2 tbsp butter 2 large Ontario apples, cored and sliced 3 tbsp sugar 1/2 tsp ground cinnamon 3 farm fresh eggs 1/2 cup milk 2 tbsp butter, melted 1/2 tsp vanilla extract 1/2 cup all-purpose flour 1 egg 2 tbsp sugar

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Preheat the oven to 425°F (220°C). In a large ovenproof skillet, melt the butter over medium heat. Add the sliced apples and sprinkle with sugar and cinnamon. Sauté for 1 minute. Place eggs, milk, butter, vanilla, flour, sugar and salt in a blender and process for 1 minute or until smooth and well incorporated. Pour the batter over the apples and bake for about 20 minutes or until the frittata is puffed and golden brown.

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