Brie and Cherry Tartlets

Few are those who can resist these golden-baked tarts. Bright cherry flavour is married to creamy Brie in puff pastry, resulting in these tiny, crispy temptations. Nothing could be easier to make. Ingredients: 1 pkg (450 g) puff pastry, rolled into two 10-inch (25 cm) squares 4 oz triple cream Brie cheese, cubed 1 cup Ontario red tart cherries, thawed and drained 2 tbsp sweet chili sauce Cut each piece of pastry into sixteen 2-inch (5 cm) squares. Fit into tartlet or mini muffin shells. Top each with a piece of Brie, 1 tsp (5 mL) of cherries and 1/4 tsp (1 mL) chili sauce.