Few are those who can resist these golden-baked tarts. Bright cherry flavour is married to creamy Brie in puff pastry, resulting in these tiny, crispy temptations. Nothing could be easier to make.
Ingredients:
1 pkg (450 g) puff pastry, rolled into two 10-inch (25 cm) squares
4 oz triple cream Brie cheese, cubed
1 cup Ontario red tart cherries, thawed and drained
2 tbsp sweet chili sauce
Cut each piece of pastry into sixteen 2-inch (5 cm) squares. Fit into tartlet or mini muffin shells. Top each with a piece of Brie, 1 tsp (5 mL) of cherries and 1/4 tsp (1 mL) chili sauce.
Brie and Cherry Tartlets
Bright cherry flavour is married to creamy Brie in puff pastry
Few are those who can resist these golden-baked tarts. Bright cherry flavour is married to creamy Brie in puff pastry, resulting in these tiny, crispy temptations. Nothing could be easier to make.
Ingredients:
1 pkg (450 g) puff pastry, rolled into two 10-inch (25 cm) squares
4 oz triple cream Brie cheese, cubed
1 cup Ontario red tart cherries, thawed and drained
2 tbsp sweet chili sauce
Cut each piece of pastry into sixteen 2-inch (5 cm) squares. Fit into tartlet or mini muffin shells. Top each with a piece of Brie, 1 tsp (5 mL) of cherries and 1/4 tsp (1 mL) chili sauce.
Bake in the centre of a 400°F (200°C) oven for 15 minutes or until the pastry is puffed and golden and the filling is bubbly. Let cool slightly before serving.
Serve warm.
Makes 32 pieces.
Ontario Farm Fresh Recipes
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