We are starting to see significant pollution and greenhouse gas (GHG) emission reductions as a result of the economic slowdown caused by the world's response to the COVID-19 virus. For example, Carbon Brief reported that GHG emissions in China had dropped at least 25% in February in comparison with the same period last year. Marshall Burke, Assistant Professor and Deputy Director, Center on Food Security and the Environment at Stanford University, tweeted on March 9 that
