Healthier dairy products with bacterial films and nanofiber membranes
Getting probiotics from food products, such as yogurt, to the digestive tract could become easier with bacterial biofilms on nanofiber sheets
By American Chemical Society —— Bio and Archives--March 7, 2019
Health and Medicine | Comments | Back To Full Article
Bacterial biofilms are typically the target of heavy-duty cleaning regimens, but these films aren’t always bad news. In fact, growing them on thin sheets of nanofibers is a great way to produce a fermented milk product that can deliver hardy probiotics to the digestive tract, according to research just published in ACS’ Journal of Agricultural and Food Chemistry.Welcome to CFP’s Comment Section!
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