How "double-acting" baking powder acts twice (VIDEO)

By American Chemical Society —— Bio and Archives--September 6, 2018

Science-Technology | Comments | Back To Full Article

WASHINGTON -- Baking powder is used to raise baked goods like cakes and cookies. It's often sold under the label "double-acting," but what does that mean? In this video, Reactions explains the chemistry of how baking powder can act twice to make bubbles in your baked goods:

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