WASHINGTON -- Baking powder is used to raise baked goods like cakes and cookies. It's often sold under the label "double-acting," but what does that mean? In this video, Reactions explains the chemistry of how baking powder can act twice to make bubbles in your baked goods:
How "double-acting" baking powder acts twice (VIDEO)
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American Chemical Society——Bio and Archives
American Chemical Society, ACS is a congressionally chartered independent membership organization which represents professionals at all degree levels and in all fields of chemistry and sciences that involve chemistry.
