Reactions, Ice Crystals

Ice cream chemistry: The inside scoop on a classic summer treat (video)

By American Chemical Society —— Bio and Archives--June 17, 2014

Science-Technology | Comments | Back To Full Article

WASHINGTON, — The summer weather is here, and if you’ve been out in the sun, you’re probably craving some ice cream to cool off. In the American Chemical Society’s latest Reactions video, American University Assistant Professor Matt Hartings, Ph.D., breaks down the chemistry of this favorite frozen treat, including what makes ice cream creamy or crunchy, and why it is so sweet.

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