“Magnetic tongue” ready to help produce tastier processed foods
A rapid, sensitive and relatively inexpensive approach for food processing companies to use.
By News on the Net Antonio Randazzo, Ph.D.—— Bio and Archives--January 4, 2012
Lifestyles | Comments | Back To Full Article
The "electronic nose," which detects odors, has a companion among emerging futuristic "e-sensing" devices intended to replace abilities that once were strictly human-and-animal-only. It is a "magnetic tongue" — a method used to "taste" food and identify ingredients that people describe as sweet, bitter, sour, etc. A report on use of the method to taste canned tomatoes appears in ACS' Journal of Agricultural and Food Chemistry.
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