A fallen tree exposes iron-rich soils, the source of PFAS-degrading bacteria in a forested wetland at the Assunpink Wildlife Management Area in New Jersey.
American Chemical Society , Bio and Archives--September 23, 2019
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Per- and polyfluoroalkyl substances (PFAS) are building up in the environment, and scientists are becoming concerned. These substances, ubiquitous as water-repellent or nonstick additives in many consumer products, are persistent and have been accumulating in organisms throughout the food chain over many years. Now, researchers reporting in the ACS journal Environmental Science & Technology have identified bacteria from a New Jersey wetland that, surprisingly, can break carbon-fluorine bonds and degrade PFAS.View Comments
American Chemical Society, ACS is a congressionally chartered independent membership organization which represents professionals at all degree levels and in all fields of chemistry and sciences that involve chemistry.