By American Chemical Society —— Bio and Archives--September 23, 2019
Global Warming-Energy-Environment | Comments | Back To Full Article
Per- and polyfluoroalkyl substances (PFAS) are building up in the environment, and scientists are becoming concerned. These substances, ubiquitous as water-repellent or nonstick additives in many consumer products, are persistent and have been accumulating in organisms throughout the food chain over many years. Now, researchers reporting in the ACS journal Environmental Science & Technology have identified bacteria from a New Jersey wetland that, surprisingly, can break carbon-fluorine bonds and degrade PFAS.The Comment section of online publications is the new front in the ongoing Cancel Culture Battle.
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