Strawberry CheeSeCake Parfait

Ingredients 1lb Clam Shell Package California strawberries, stemmed and sliced 4 tbsp sugar 1 pkg light cream cheese, softened 3 tbsp skim milk 2 tbsp lemon juice 1 cup light whipped topping or whipping cream 1 cup graham cracker crumbs Directions - In bowl, toss strawberries with 2 tbsp (30mL) of sugar; cover and set aside. - In mixer bowl, beat cheese, milk, juice and remainder of sugar until smooth, fold in whipped topping or whipped cream.

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- Spoon 2 tablespoons crumbs into 4 8 to 10 oz stemmed glasses; top each with about 1/4 cup (50mL) of the strawberries, 1/2 cup (125 mL) of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally. Serve immediately or cover and refrigerate up to 6 hours. Makes 4 servings. for more information about California strawberries please contact: krystin Lee Harbinger klee@harbingerideas.com

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