WASHINGTON -- Donuts are universally beloved. But there's a significant sensory difference between biting into a cake donut and biting into a yeast-raised donut. The ingredients are almost identical, and in both cases, the dough is deep-fried. In this video, Reactions takes on the secret chemistry of donuts:
Watch: Why cake donuts and yeast donuts are so different
The Ultimate Donut Battle: Cake vs. Yeast
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American Chemical Society——Bio and Archives
American Chemical Society, ACS is a congressionally chartered independent membership organization which represents professionals at all degree levels and in all fields of chemistry and sciences that involve chemistry.
