The Ultimate Donut Battle: Cake vs. Yeast

Watch: Why cake donuts and yeast donuts are so different

By American Chemical Society —— Bio and Archives May 31, 2018

Comments | Print This | Subscribe | Email Us

WASHINGTON -- Donuts are universally beloved. But there's a significant sensory difference between biting into a cake donut and biting into a yeast-raised donut. The ingredients are almost identical, and in both cases, the dough is deep-fried. In this video, Reactions takes on the secret chemistry of donuts:

American Chemical Society -- Bio and Archives | Comments

American Chemical Society, ACS is a congressionally chartered independent membership organization which represents professionals at all degree levels and in all fields of chemistry and sciences that involve chemistry.