WhatFinger

Meanwhile, you can rest assured that there are no bugs on WEF or global warming alarmist plates. Bugs at meal time are only intended for the dinner plates of the masses who Klaus Schwab insists will own nothing, but be happy.

We’ve Gone From, ‘Waiter, There’s a Fly in my Soup’, to, ‘Mom, why are these Bugs on my Plate’?


By Judi McLeod ——--October 23, 2023

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Harvard researchers must count on the masses being stupid, and that they’ll line up like sheep following their latest grim warning that those who eat meat twice a week, are “doubling” their diabetes risk.

“Just two servings of red meat per week can increase the risk of developing type 2 diabetes, a new study published in The American Journal of Clinical Nutrition revealed. (Fox News)

“Swapping the red meat for plant-based proteins, by comparison, was linked to reduced diabetes risk, the study found. (Fox News, Oct. 23, 2023)

    “Researchers from the Harvard T.H. Chan School of Public Health analyzed more than 30 years of health data and dietary choices for 216,695 participants.
    “Around 22,000 of them developed type 2 diabetes, according to a press release from the university.
    “Those who consumed the highest amount of red meat were 62% more likely to develop type 2 diabetes compared to those who ate the least amount.

Shouldn’t we wonder what else they were eating?

    “Although all red meats drove up the risk, processed meats did so more than their unprocessed counterparts.” (Fox News)
    “For every daily serving of processed red meat, the diabetes risk increased by 46%, compared to 24% for each serving of unprocessed meat.
    “A new study followed the health and diets of over 216,000 adults across 30+ years.
    "Our findings strongly support that limiting intake of red meat and instead choosing mainly plant sources of protein will help reduce an individual's risk of developing type 2 diabetes and its consequences," said first author Xiao Gu, postdoctoral research fellow in the Department of Nutrition at Harvard in Boston, in a statement to Fox News Digital.”

The Truth is that the purveyors of man-made global warming were trying to rid the human diet of meat eating since way back in the 1990s and likely before. Harvard is now just bringing up the proverbial rear.

This is what WEF Klaus Schwab’s self-professed main mentor, UN Poster Boy, Canadian Maurice Strong, was warning society about meat in 1992:(‘Glenn Beck: Meet Maurice Strong’, Canada Free Press, May 13, 2010)

    “Here, in his own words, is what Strong wants for the middle class: “It is clear that current lifestyles and consumption patterns of the affluent middle class--involving high meat intake, consumption of large amounts of frozen and convenience foods, use of fossil fuels, appliances, home and work-place air-conditioning, and suburban housing--are not sustainable. A shift is necessary towards lifestyles less geared to environmentally damaging consumption patterns.” (1992 Rio Earth Summit II).

It was during the same era when the cows of the fields were blamed in unceasing Fake News media reports for mass production of methane poisoning the environment.

Honoring his late mentor, Klaus Schwab is taking no meat eating to a brand new level: bugs replacing meat on society’s dinner plates.

‘Eat Ze Bugs: Major Meat Producer Tyson Invests in Insect Proteins and Lipids - Uses Animal Waste to Feed Flies, Which Will Then be Turned Into Food for Pet, Aquaculture, and Livestock Industries’-(Gateway Pundit, Oct. 23, 2023)


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    "Tyson Foods, the world’s second-largest processor and marketer of meat, has announced a joint venture with Protix, the world’s largest insect factory, to delve into the world of insect protein and lipid production, targeting the pet food, aquaculture, and livestock industries. (Fox News)
    “However, the question that looms large is, do insect proteins really hold the key to sustainability, or is this just a trendy leap onto the bandwagon of alternative protein sources?

Canada Free Press, would definitely say it is the latter.

    “Tyson Foods and Protix envision an insect protein processing facility on American soil that seeks to transform food manufacturing byproducts into insect proteins and lipids.
    According to CNN, “that facility will use animal waste to feed black soldier flies, which will then be turned into food for pets, poultry and fish… Those flies are not going into human food, at this point.” (Gateway Pundit)
    “The strategic investment will support the growth of the emerging insect ingredient industry and expand the use of insect ingredient solutions to create more efficient sustainable proteins and lipids for use in the global food system,” according to the company’s press release. “The agreement combines Tyson Foods’ global scale, experience and network with Protix’s technology and market leadership to meet current market demand and scale production of insect ingredients.”



    “It continued, “Tyson Foods and Protix have entered a joint venture for the operation and construction of an insect ingredient facility in the continental United States. Upon completion, it will be the first at-scale facility of its kind to upcycle food manufacturing byproducts into high-quality insect proteins and lipids which will primarily be used in the pet food, aquaculture, and livestock industries.” (Fox News)
    “John R. Tyson, the Chief Financial Officer of Tyson Foods, and Kees Aarts, CEO of Protix, have lauded this venture.
    “Our partnership with Protix represents the latest strategic investment by Tyson Foods in groundbreaking solutions that drive added value to Tyson Foods’ business,” said John R. Tyson. “The insect lifecycle provides the opportunity for full circularity within our value chain, strengthening our commitment to building a more sustainable food system for the future.”
    “We are very excited to announce the next step in our international growth strategy. Tyson Foods’ and Protix’s strategic partnership advances our joint work towards creating high-quality, more sustainable protein using innovative technology and solutions,” said Kees Aarts.”

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You may be “very excited” to announce the next step in your international growth strategy”, but many of us are sick to stomach, Mr. Aarts.

Nor is bugs replacing meat eating the only crazed idea that Schwab mentor Maurice Strong imposed on civil society.

    “Strong and Gorbachev consorted back in 1997 to replace the Ten Commandments with the UN Earth Charter. (CFP)
    “Although it defies belief, their jointly authored ‘Earth Charter’ is carried around in a wooden chest called the Ark of Hope.”
    “At last report the ‘Ark of Hope’ was being carried around to New York schools.”

Anyone with the stomach for it, can read the full story here.

Meanwhile, you can rest assured that there are no bugs on WEF or global warming alarmist plates. Bugs at meal time are only intended for the dinner plates of the masses who Klaus Schwab insists will own nothing, but be happy.

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Judi McLeod—— -- Judi McLeod, Founder, Owner and Editor of Canada Free Press, is an award-winning journalist with more than 30 years’ experience in the print and online media. A former Toronto Sun columnist, she also worked for the Kingston Whig Standard. Her work has appeared throughout the ‘Net, including on Rush Limbaugh and Fox News.

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