American Chemical Society

How to prevent organic food fraud

A growing number of consumers are willing to pay a premium for fruits, vegetables and other foods labelled "organic", but whether they're getting what the label claims is another matter. Now scientists studying conventional and organic tomatoes are devising a new way to make sure farms are labelling their produce appropriately. Their report, which appears in ACS' Journal of Agricultural and Food Chemistry, could help prevent organic food fraud.

Nature inspires a greener way to make colorful plastics

Long before humans figured out how to create colors, nature had already perfected the process — think stunning, bright butterfly wings of many different hues, for example. Now scientists are tapping into those secrets to develop a more environmentally friendly way to make colored plastics. Their paper on using structure — or the shapes and architectures of materials — rather than dyes, to produce color appears in the ACS journal Nano Letters.

Salt, pink diamonds and DNA: Five surprising facts about crystals (video)

Toward an oral therapy for treating Alzheimer’s disease — using a cancer drug

Currently, no cure exists for Alzheimer’s disease, the devastating neurological disease affecting more than 5 million Americans. But scientists are now reporting new progress on a set of compounds, initially developed for cancer treatment, that shows promise as a potential oral therapy for Alzheimer’s. Their study appears in ACS’ Journal of Medicinal Chemistry.

The geography of the global electronic waste (‘e-waste’) burden

As local and national governments struggle to deal with ever-growing piles of electronic waste (or “e-waste”), scientists are now refining the picture of just how much there is and where it really ends up. Published in the ACS journal Environmental Science & Technology, their study found that nearly a quarter of e-waste that developed countries discard floods into just seven developing countries — with major potential health risks for the people who live there.

Detecting concussion-related brain disease in its earliest stages

Autopsies have shown that some high-profile athletes who suffered repeated blows to the head during their careers have unusual protein clumps in their brains. Those clumps suggest the athletes had a disease called chronic traumatic encephalopathy (CTE). Now, scientists are working on tests that might be able to detect CTE in its earliest stages, according to an article in Chemical & Engineering News (C&EN), the weekly news magazine of the American Chemical Society.

Rosemary and oregano contain diabetes-fighting compounds

The popular culinary herbs oregano and rosemary are packed with healthful compounds, and now lab tests show they could work in much the same way as prescription anti-diabetic medication, scientists report. In their new study published in ACS’ Journal of Agricultural and Food Chemistry, they found that how the herbs are grown makes a difference, and they also identified which compounds contribute the most to this promising trait.

Squid sucker ring teeth material could aid reconstructive surgery, serve as eco-packaging

Squid tentacles are loaded with hundreds of suction cups, or suckers, and each sucker has a ring of razor-sharp “teeth” that help these mighty predators latch onto and take down prey. In a study published in the journal ACS Nano, researchers report that the proteins in these teeth could form the basis for a new generation of strong, but malleable, materials that could someday be used for reconstructive surgery, eco-friendly packaging and many other applications.

A natural way to monitor, and possibly control populations of, stink bugs

Anyone who has squashed a stink bug knows why they got their name. Although just a nuisance to homeowners, the insects feed on and damage fruits and vegetables, causing significant economic losses for farmers. Now scientists report in ACS’ Journal of Natural Products that they’ve discovered certain stink bug pheromone components and made them artificially in the lab for the first time, and these substances can be used to monitor and manage their populations.

The race is on to power the next generation of electric cars

A major shift from gasoline-powered to affordable electric vehicles feels tantalizingly close, but the battery technology that could make it happen still needs to catch up to its own hype. Although luxury-car maker Tesla is banking on lithium-ion to power future generations of electric vehicles, others are taking a chance on promising new approaches, according an article in Chemical & Engineering News (C&EN), the weekly news magazine of the American Chemical Society.

An anti-glare, anti-reflective display for mobile devices?

If you’ve ever tried to watch a video on a tablet on a sunny day, you know you have to tilt it at just the right angle to get rid of glare or invest in a special filter. But now scientists are reporting in the journal ACS Applied Materials & Interfaces that they’ve developed a novel glass surface that reduces both glare and reflection, which continue to plague even the best mobile displays today.

Bubble wrap serves as sheet of tiny test tubes in resource-limited regions

Popping the blisters on the bubble wrap might be the most enjoyable thing about moving. But now, scientists propose a more productive way to reuse the popular packing material — as a sheet of small, test tube-like containers for medical and environmental samples. Their report, which shows that analyses can take place right in the bubbles, appears in the ACS journal Analytical Chemistry.

Cocaine, cash and chemistry: 4 scientifically rich facts about money (video)

Ban on pavement sealant lowered levels of potentially harmful compounds in lake

In 2006, Austin, Texas, became the first city in the country to ban a commonly used pavement sealant over concerns that it was a major source of cancer-causing compounds in the environment. Eight years later, the city’s action seems to have made a big dent in the targeted compounds’ levels — researchers now report that the concentrations have dropped significantly. They published their study, which could have broad implications for other jurisdictions and public health, in the ACS journal Environmental Science & Technology.

Making a more healthful, low-fat hot dog without giving up texture

With grilling season upon us, many backyard cooks are turning to more healthful alternatives to their savored but fatty hot dogs. But low fat can sometimes mean low satisfaction. Now researchers are reporting new progress toward addressing the texture problem in low-fat wieners that are made with olive oil rather than pork fat. Their study was published in ACS’ Journal of Agricultural and Food Chemistry.

One secret of ancient amber revealed

The warm beauty of amber was captivating and mysterious enough to inspire myths in ancient times, and even today, some of its secrets remain locked inside the fossilized tree resin. But for the first time, scientists have now solved at least one of its puzzles that had perplexed them for decades. Their report on a key aspect of the gemstone’s architecture appears in the ACS journal Analytical Chemistry.

Tiny DNA pyramids enter bacteria easily — and deliver a deadly payload

Bacterial infections usually announce themselves with pain and fever but often can be defeated with antibiotics — and then there are those that are sneaky and hard to beat. Now, scientists have built a new weapon against such pathogens in the form of tiny DNA pyramids. Published in the journal ACS Applied Materials & Interfaces, their study found the nanopyramids can flag bacteria and kill more of them than medicine alone.

Bioelectronics could lead to a new class of medicine

Imagine having tiny electronics implanted somewhere in your body that can regulate nerve signals and make symptoms of various disorders go away. That’s the vision of the field of bioelectronic medicine — the emerging discipline that has made enough promising advances to draw a big investment by a pharmaceutical giant, according to an article in Chemical & Engineering News (C&EN), the weekly news magazine of the American Chemical Society.

Toward a new way to keep electronics from overheating

Computer technology has transformed the way we live, but as consumers expect ever more from their devices at faster speeds, personal computers as well as larger electronic systems can overheat. This can cause them to slow down, or worse, completely shut down. Now researchers are reporting in the ACS journal Industrial & Engineering Chemistry Research that liquids containing nanoparticles could help devices stay cool and keep them running.

White bread helps boost some of the gut’s ‘good’ microbes

White-bread lovers take heart. Scientists are now reporting that this much-maligned food seems to encourage the growth of some of our most helpful inhabitants — beneficial gut bacteria. In addition to this surprising find, their study in ACS’ Journal of Agricultural and Food Chemistry also revealed that when looking at effects of food on our “microbiomes,” considering the whole diet, not just individual ingredients, is critical.