WhatFinger

David White

David White, a wine writer, is the founder and editor of Terroirist.com. His columns are housed at Wines.com, the fastest growing wine portal on the Internet.

Most Recent Articles by David White:

With Wine, Emotion Matters

Wine enthusiasts are always looking for an experience that's completely arresting -- a wine that stops you in your tracks, makes the room go silent, and just pulls you into the glass.
- Tuesday, September 3, 2013


“Somm” Captivates Viewers With Wine Evaluation

"Wine one is a white wine. It's clear, star-bright, and there's no evidence of gas or flocculation." Some movies rely on grand battles and epic fight scenes to keep audiences on the edge of their seats. "Somm," a new documentary from Jason Wise about three students aiming to join the Court of Master Sommeliers, attempts to captivate viewers with wine evaluation. And it succeeds.
- Tuesday, August 6, 2013

Riesling: Oregon’s Best Kept Secret

If you play word association with a wine enthusiast and throw out the word "Oregon," chances are pretty high that the response will be "Pinot Noir."
- Tuesday, July 23, 2013

Travel in a Bottle

Now that Independence Day is behind us, the summer is in full swing. Barbeques, hikes, and lazy days at the pool abound. And most of us are itching to leave town -- eager to spend some time away from work, escaping from it all.
- Tuesday, July 9, 2013

Finally, A Voice for Wine Consumers

Today, more than 12,000 U.S. wine shops have a presence on the web. But just 14 states allow consumers to order wine from out-of-state retailers.
- Tuesday, June 25, 2013

Wine Blogging Grows Up

Last week, about 250 wine bloggers gathered in Penticton, a small city in British Columbia, Canada, for the sixth annual North American Wine Bloggers' Conference.
- Tuesday, June 11, 2013

A Beach Book for Wine Enthusiasts

Rarely do wine enthusiasts have a summertime page-turner. There was Sideways, of course, the Pinot-drenched novel by Rex Pickett that became a blockbuster movie, but that hit bookstores nearly ten years ago.
- Tuesday, May 28, 2013

Embracing the Obscure

This past weekend in Sonoma County, California, 17 vintners gathered for a wine tasting they dubbed "The 7 Percent Solution."
- Tuesday, May 14, 2013


Blue Crabs, Natty Boh, and World-Class Wine

"Wine is just too fancy for Maryland," explained Rob Deford, the owner of Boordy Vineyards in Baltimore County, as he discussed the local wine industry's challenges. "We eat crabs here; we drink beer."
- Tuesday, April 16, 2013

The Rise of American Rosé

For the past three decades, wine enthusiasts have shuddered when presented with American rosé.
- Tuesday, April 2, 2013

Celebrating America’s Rhone Rangers

This week, more than 100 wine producers are gathering in San Francisco to celebrate America's take on the 22 grape varieties originally made famous in France's Rhone Valley.
- Tuesday, March 19, 2013

How Wine Criticism Is Changing

Twice in the past three months, the wine world has been rocked by news from Robert Parker, the world's most famous wine critic.
- Tuesday, March 5, 2013

Identifying Flaws and Faults in Wine

Sniff, swirl, sip. Whether at home or at a restaurant, analyzing wine is a fairly straightforward process. And when you stick your nose in a glass of wine, you'll typically encounter pleasant aromas like fruits, flowers, and #. Sometimes, though, a wine will seem off.
- Tuesday, February 19, 2013

Envisioning Wine’s Future

On Super Bowl Sunday, some 1.25 billion chicken wings were consumed alongside 11 million pounds of potato chips, 4 million pounds of pretzels, and 2.5 million pounds of nuts. Massive quantities of beer helped wash all that down -- nearly 50 million cases worth were sold on Sunday alone. It's no wonder why Anheuser-Busch purchased four and a half minutes of ad space during the big game.
- Tuesday, February 5, 2013


Drink Better in 2013

Ask a wine enthusiast to name his favorite value wines, and he'll likely to steer you towards bottles that cost between $15 and $25 each.
- Tuesday, January 8, 2013



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