Apple Frittata

Recipe Courtesy of Lynn Ogryzlo’s The Seasonal Attitude Cookbook, NiagaraCooks.ca Ingredients: 2 tbsp butter 2 large Ontario apples, cored and sliced 3 tbsp sugar 1/2 tsp ground cinnamon 3 farm fresh eggs 1/2 cup milk 2 tbsp butter, melted 1/2 tsp vanilla extract 1/2 cup all-purpose flour 1 egg 2 tbsp sugar

Preheat the oven to 425°F (220°C). In a large ovenproof skillet, melt the butter over medium heat. Add the sliced apples and sprinkle with sugar and cinnamon. Sauté for 1 minute. Place eggs, milk, butter, vanilla, flour, sugar and salt in a blender and process for 1 minute or until smooth and well incorporated. Pour the batter over the apples and bake for about 20 minutes or until the frittata is puffed and golden brown.

Guest Column——Bio and Archives

Items of notes and interest from the web.