The secret ingredient? A little thing called sodium citrate.

How to Make Next Level Nacho Cheese

By American Chemical Society —— Bio and Archives February 1, 2016

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Alright, folks, settle down. The Superbowl is just around the corner, we're excited too, but let's stay focused here. It's all about the snacks, so today we're slamming you with some next level DIY chemistry advice to help you step up your nacho game. More...

American Chemical Society -- Bio and Archives | Comments

American Chemical Society, ACS is a congressionally chartered independent membership organization which represents professionals at all degree levels and in all fields of chemistry and sciences that involve chemistry.