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American Chemical Society

American Chemical Society, ACS is a congressionally chartered independent membership organization which represents professionals at all degree levels and in all fields of chemistry and sciences that involve chemistry.

Most Recent Articles by American Chemical Society:

New type of barcode could make counterfeiters’ lives more difficult

Counterfeiters, beware! Scientists are reporting the development of a new type of inexpensive barcode that, when added to documents or currency, could foil attempts at making forgeries. Although the tags are easy for researchers to make, they still require ingredients you can’t exactly find at the local hardware store. Their report appears in the Journal of the American Chemical Society.
- Wednesday, April 16, 2014

Researchers question emergency water treatment guidelines

The Environmental Protection Agency’s (EPA’s) recommendations for treating water after a natural disaster or other emergencies call for more chlorine bleach than is necessary to kill disease-causing pathogens and are often impractical to carry out, a new study has found. The authors of the report, which appears in the ACS journal Environmental Science & Technology, suggest that the agency review and revise its guidelines.
- Wednesday, April 16, 2014

Pharma firms turn attention to hearing loss

Hearing loss affects 36 million Americans to some degree, often leaving them feeling isolated, but it has received little attention from the pharmaceutical industry — until now. Small firms have brought a handful of potential therapies to the development pipeline, and pharmaceutical heavyweights are taking notice, according to an article in Chemical & Engineering News (C&EN), the weekly magazine of the American Chemical Society.
- Wednesday, April 9, 2014

Special air filter blocks small particles called UFPs from getting inside cars

While taking in the scenery during long road trips, passengers also may be taking in potentially harmful ultrafine particles (UFPs) that come into the car through outdoor air vents. Closing the vents reduces UFPs, but causes exhaled carbon dioxide to build up. Now, scientists report in the ACS journal Environmental Science & Technology that installing a newly developed high-efficiency cabin air filter (HECA) could reduce UFP exposure by 93 percent and keep carbon dioxide levels low.
- Wednesday, April 9, 2014

Promising agents burst through ‘superbug’ defenses to fight antibiotic resistance

In the fight against “superbugs,” scientists have discovered a class of agents that can make some of the most notorious strains vulnerable to the same antibiotics that they once handily shrugged off. The report on the promising agents called metallopolymers appears in the Journal of the American Chemical Society.
- Wednesday, April 9, 2014

Recycling astronaut urine for energy and drinking water

On the less glamorous side of space exploration, there’s the more practical problem of waste — in particular, what to do with astronaut pee. But rather than ejecting it into space, scientists are developing a new technique that can turn this waste burden into a boon by converting it into fuel and much-needed drinking water. Their report, which could also inspire new ways to treat municipal wastewater, appears in the journal ACS Sustainable Chemistry & Engineering.
- Wednesday, April 9, 2014

Toward a faster, more accurate way to diagnose stroke

When someone suffers from a stroke, a silent countdown begins. A fast diagnosis and treatment can mean the difference between life and death. So scientists are working on a new blood test that one day could rapidly confirm whether someone is having a stroke and what kind. Their report appears in the ACS journal Analytical Chemistry.
- Wednesday, April 9, 2014

Why do we get allergies? The science of springtime sniffling and sneezing (video)

WASHINGTON, — Spring has sprung, and with it comes blooming flowers, shorts and t-shirts and, for the millions who suffer from allergies, a runny nose, puffy eyes and general misery. In the American Chemical Society’s (ACS’) latest Reactions video, we explain the science behind the allergies that spoil spring for so many people.
- Monday, April 7, 2014

From Martian rocks, a planet’s watery story emerges

After 18 months on Mars, the rover Curiosity has taken more than 120,000 measurements of surface rocks and soil, painting a more detailed image of how much water was once on the Red Planet. An article in Chemical & Engineering News (C&EN) describes the technique scientists are using to analyze the rocks and what they’ve found.
- Wednesday, April 2, 2014

A wristband for a different kind of cause — environmental health

From “Livestrong” to “Purple Paws,” trendy wristbands have come to represent causes from cancer to ending cruelty to animals. Add a new wristband of a different sort: one that could close the loop on determining the potential disease risks of exposure to substances like pesticides. Scientists reported the development in the ACS journal Environmental Science & Technology.
- Wednesday, April 2, 2014

The science of champagne fizz: How many bubbles are in your bubbly?

The importance of fizz, more technically known as effervescence, in sparkling wines and champagnes is not to be underestimated — it contributes to the complete sensory experience of a glass, or flute, of fine bubbly. A scientist has now closely examined the factors that affect these bubbles, and he has come up with an estimate of just how many are in each glass. The report appears in ACS’ The Journal of Physical Chemistry B.
- Wednesday, April 2, 2014

‘3D’ test could reduce reliance on animals for testing asthma and allergy medications

To determine whether new medicines are safe and effective for humans, researchers must first test them in animals, which is costly and time-consuming, as well as ethically challenging. In a study published in ACS’ journal Molecular Pharmaceutics, scientists report that they’ve developed a simple, “3D” laboratory method to test asthma and allergy medications that mimics what happens in the body, which could help reduce the need for animal testing.
- Wednesday, April 2, 2014

Key chocolate ingredients could help prevent obesity, diabetes

Improved thinking. Decreased appetite. Lowered blood pressure. The potential health benefits of dark chocolate keep piling up, and scientists are now homing in on what ingredients in chocolate might help prevent obesity, as well as type-2 diabetes. They found that one particular type of antioxidant in cocoa prevented laboratory mice from gaining excess weight and lowered their blood sugar levels. The report appears in ACS’ Journal of Agricultural & Food Chemistry.
- Wednesday, April 2, 2014

Health concerns swirl around electronic cigarettes

With sales of electronic cigarettes, or “e-cigarettes,” on the rise and expected to hit $1.5 billion this year, concerns over potential health risks of using the trendy devices are also gaining momentum and political clout. An article in Chemical & Engineering News (C&EN), the weekly magazine of the American Chemical Society, delves into what scientists and regulators are doing about e-cigarettes, which are now being cleverly marketed under more appealing names such as hookah pens and vape pipes.
- Wednesday, March 26, 2014

Improving explosives detectors for remote sensing: The beginning of the end of full-body scanners?

Standing in a full-body scanner at an airport isn’t fun, and the process adds time and stress to a journey. It also raises privacy concerns. Researchers now report in ACS’ The Journal of Physical Chemistry Letters a more precise and direct method for using that “terahertz” (THz) technology to detect explosives from greater distances. The advance could ultimately lead to detectors that survey a wider area of an airport without the need for full-body scanners.
- Wednesday, March 26, 2014

Beer marinade could reduce levels of potentially harmful substances in grilled meats

The smells of summer — the sweet fragrance of newly opened flowers, the scent of freshly cut grass and the aroma of meats cooking on the backyard grill — will soon be upon us. Now, researchers are reporting that the very same beer that many people enjoy at backyard barbeques could, when used as a marinade, help reduce the formation of potentially harmful substances in grilled meats. The study appears in ACS’ Journal of Agricultural and Food Chemistry.
- Wednesday, March 26, 2014

An answer to the perennial question: Is it safe to pee in the pool?

Sanitary-minded pool-goers who preach “no peeing in the pool,” despite ordinary and Olympic swimmers admitting to the practice, now have scientific evidence to back up their concern. Researchers are reporting that when mixed, urine and chlorine can form substances that can cause potential health problems. Their study appears in ACS’ journal Environmental Science & Technology.
- Wednesday, March 26, 2014

Real-life CSI: What can investigators really tell from gunshot residue?

The popular TV series “CSI” is fiction, but every day, real-life investigators and forensic scientists collect and analyze evidence to determine what happened at crime scenes. In a study published in the ACS journal Analytical Chemistry, scientists say they have developed a more rapid and accurate method that could allow crime scene investigators to tell what kind of ammunition was shot from a gun based on the residue it left behind.
- Wednesday, March 26, 2014

Synthetic spider silk strong enough for a superhero

Spider silk of fantastical, superhero strength is finally speeding toward commercial reality — at least a synthetic version of it is. The material, which is five times stronger than steel, could be used in products from bulletproof vests to medical implants, according to an article in Chemical & Engineering News (C&EN). C&EN is the weekly news magazine of the American Chemical Society.
- Wednesday, March 5, 2014

Electronically controlled drugs could minimize side effects

Potential side effects of many of today’s therapeutic drugs can be downright frightening — just listen carefully to a drug commercial on TV. These effects often occur when a drug is active throughout the body, not just where and when it is needed. But scientists are reporting progress on a new tailored approach to deliver medicine in a much more targeted way. The study on these new electronically controlled drugs appears in the journal ACS Nano.
- Wednesday, March 5, 2014

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