How to tell when bubbly goes bad before popping the cork
In the rare case that New Year’s revelers have a bottle of leftover bubbly, they have no way to tell if it’ll stay good until they pop the cork and taste it at the next celebration. But now scientists are reporting a precise new way for wineries — and their customers — to predict how long their sparkling wines will last. The study appears in ACS’ Journal of Agricultural and Food Chemistry.- Wednesday, February 5, 2014