WhatFinger

Covering the bases

Canning Ground Chuck, and Garden Pictures


By Dub and Deb ——--September 11, 2011

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Before we get started this morning I have just heard something I found very interesting. It’s about 4:30 am, and while I was making my first cup of coffee this morning a special report flashed across the TV screen.
It was President Obama with an announcement into the investigation of the earthquake that happened in DC. At first I wondered aloud about what type of investigation could be performed on account of an earthquake. This was especially true since standing right beside the President was Eric Holder. Again, I was asking myself what in the world was Eric Holder involved in an investigation into a dern earthquake?? After the President turned the press conference over to Holder, the answer to my question came very quickly… Holder just announced that the earthquake in DC was attributed to being but one of the many problems that were actually caused by our last President. From here on out, the current administration will refer to the cause of the DC earthquake as being simply…“Bush’s Fault!” Imagine that! LOL!

I got that the other day from a friend, and thought it typical of our current administration… We have a new reader from Washington State, Jill, and Jill has been canning for while it seems, and had a question in regards to canning ground chuck, or regular hamburger. It was asking about using the oven method. We just use the skillet and the oven method and no water as you’ll see below, but we also have browned it, and canned it in water in the mason jars as well. These both can then give you hamburger you can keep, basically on the pantry shelf for quite a long time. 2-3 years easily. More...

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Dub and Deb——

‘Ridin Out The Recession With Dub and Deb in “Miz Judi’s Kitchen’!

Note to Readers: There are a few things that Dub doesn’t know but one thing he does know is that the word ‘Riding’ (as in Riding Out the Recession) is spelled with a ‘g’ at the end.  But Dub not only walks the walk, but speaks like he is: down home, true blue, and plain speakin’ country folk.

Dub and Deb are both native Floridians, live in Central Florida, and run a small business as well. They have five children, and seven grandchildren.

Both love to cook, love to laugh, grow a garden, and generally try to “aggravate” most anyone around them basically…all in good fun, of course!


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