Good morning, and welcome back to Ridin Out the Recession, in Miz Judi’s Kitchen! We hope all are well, and life is good!
Well today we won’t be firin off a dern cook stove, but we’ll be makin up some salads…fruit salads.
Deb and I both love salads, and fruit salads rank right up there with our favorites. Down here when it gets so hot, man, a good ole fruit salad is mighty hard to beat. Just chill “them bears” off, and boy is that refreshing!
But it really makes no difference to either of us, fruit salad, or vegetable salad either one. Both can be refrigerated, plus both are nutritious as well. They’re very versatile in the number of ways you can prepare them, and in reality…if you like it, chunk it in!
With our citrus season beginning to get into full swing, we’re really enjoying our fruit salads, and the juice they supply us with as well.
You know that we’ve been juicing 20-25 fresh fruits and vegetables each morning. Since the citrus is coming in we’re using that as an additive to our daily juicing. We’ve been adding 2 grapefruit, 4 hamlin oranges, along with 3 tangerines. This really gives our other juicing’s a big flavor boost, plus it gives a good mega-dose of Vitamin C along with all the other nutrients we’re getting. We love it!
Well, let’s get started…
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‘Ridin Out The Recession With Dub and Deb in “Miz Judi’s Kitchen’!
Note to Readers: There are a few things that Dub doesn’t know but one thing he does know is that the word ‘Riding’ (as in Riding Out the Recession) is spelled with a ‘g’ at the end. But Dub not only walks the walk, but speaks like he is: down home, true blue, and plain speakin’ country folk.
Dub and Deb are both native Floridians, live in Central Florida, and run a small business as well. They have five children, and seven grandchildren.
Both love to cook, love to laugh, grow a garden, and generally try to “aggravate” most anyone around them basically…all in good fun, of course!
