Good morning, and thanks for stopping back by to visit with Deb and I. We appreciate you doin so.
So far, so good with the garden. After getting off to a flying start this year by immediately killing about 50 +plants, we’re going along pretty good now.
If you didn’t know, well, we’d put up a greenhouse, and started most of our plants from seed. We wanted to use all heirloom varieties mainly on account of Deb’s juicing, or, our juicing. By doing so we’d have no genetically altered seeds, but in essence, basically the food God provided for us, and in Deb’s regard we felt this vital.
Quickly, while going through a Sports Illustrated” the other day, I read something that floored me, really. There was a little write up on cancer, and it claimed that in the US, 1 out of every 2 men would contract cancer in their lifetime. ONE out of every TWO! Half!
I found that just incredible?? What’s up with that?
In women’s regard…1 out of every 3. Still, 33% of women in the US today will contract cancer. Is this our diets? Is it from most produce today being genetically altered? Is it what is being applied to the crops for insect control?
How about our poultry? You guys taken a look at the size of chickens lately? Hard to find a small fryer these days, or have you noticed? Is this from growth hormones? I don’t know, but I am asking…help me out somebody.
Anyway, as a whole, we’re just trying to eat a little healthier, but I did find those numbers literally staggering!
Back to my killing our first plants…we didn’t have any idea that if you’d started them from seed in a greenhouse, you had to harden them up prior to setting them in the garden in full sun. This is just setting them out in the sun for a few hours a day until they harden, or toughen up to the elements, for about a week. Once that’s done, everything works out great!
By my not knowing this, I set that first bunch straight out of the greenhouse into the garden, and killed the dern things…graveyard dead!
We have been prepping our garden out front the last couple days, and we’re pretty much ready to get started setting out some plants there now as well.
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‘Ridin Out The Recession With Dub and Deb in “Miz Judi’s Kitchen’!
Note to Readers: There are a few things that Dub doesn’t know but one thing he does know is that the word ‘Riding’ (as in Riding Out the Recession) is spelled with a ‘g’ at the end. But Dub not only walks the walk, but speaks like he is: down home, true blue, and plain speakin’ country folk.
Dub and Deb are both native Floridians, live in Central Florida, and run a small business as well. They have five children, and seven grandchildren.
Both love to cook, love to laugh, grow a garden, and generally try to “aggravate” most anyone around them basically…all in good fun, of course!
