My late Mother used to bake her own breads, along with cookies, cakes, and pies. I miss the taste of freshly baked bread and I miss the aroma that floated from the kitchen to the rest of the house. The author of several cookbooks, she knew a lot about the history of foods. Much of history was shaped by the development of agriculture, the growing of grains.
In the Middle East, it wasn’t called the Fertile Crescent for nothing. In Rome there were public ovens. The bakers of ancient Greece had a worldwide reputation. Much later when French peasants could not get bread, it sparked a revolution. “Let them eat cake” cost Marie Antoinette her head!
Great famines have marked history as well. There is a reason why bread is called the staff of life and there is a reason to keep an eye on today’s worldwide market for wheat. It reflects the competition between nations for the sale of this vital commodity.
Casting an eye over the world, one learns that Syria, in the midst of the riots to overthrow the Assad dictatorship, the more mundane business of the country goes on including the announcement that it plans to sell 50,000 tons of durum in extra stock bought from farmers last year.